Friday, January 26, 2018

Race Report - South Mountains Marathon, and injury/training updates!

First, the injury update...  I've been dealing with an elbow issue for probably 6 months now that has put a bit of a cramp in my training routine.  It has been definitively (via MRI) diagnosed as golfer's elbow.  Ironic, since I don't golf...  :-)  Anyway, I haven't been doing any weight training for months, trying to get it to heal.

So I decided to get PRP (platelet-rich plasma) treatment on it.  Something new enough that insurance doesn't cover it yet.  I got the treatment yesterday, which is certainly not pleasant.  But also not terrible.  (I've certainly had more painful stuff done to me.)  The expectation is my elbow will feel worse for the next week or so, then start to improve.  I'm signed up for an 8-hour "Toughest Mudder" event over Memorial Day weekened, so I'm hopeful I'll be able to return to some strength training in time to be ready for that.  (If not, I'll transfer my registration to a later event.)

On to South Mountains Marathon (and run-specific training).  I signed up for that a while ago, thinking it would motivate me to keep running over the holidays - maintaining my running fitness.  Well, that didn't really work out.  During the 3 weeks I was in Mexico (around Thanksgiving) I ran 2 times, an hour each time, on a treadmill.  During the 2 weeks around Christmas I ran once on a treadmill.  We were in Michigan and Illinois at that time, and it was just too brutally cold to be outside.  Plus, I ended up getting a pretty bad cold that persisted for a couple weeks.

So, of course I had to cram in some last-minute training for SMM, which doesn't work.  I got a 13-mile trail run in between Thanksgiving and Christmas, and a 10-mile run in between New Years and SMM.  And these are on "rolling" trails with about 100 ft/mile of climbing on average.  SMM has 6000 ft of climbing over 26 miles.  So over twice as much.  And, as I would soon discover - it was even worse than that.

I did see the elevation profile of the course before the event, so I kinda knew what I was in for.  One thing that definitely stood out was the first 8 miles.  Basically, you climb continuously for the first 4 miles, then descend for the next 4 miles.  That first climb was something I was particularly worried about.

It was cold at the start, but not too bad.  Waiting at the start line was really the worst part.  Once we got moving, I was comfortable.  And I had enough layers to zip & unzip that it wasn't much of an issue.  A lot of times it was right on the edge of being too warm for my gloves and ear warmer, but too cold if I took them off.  (It put them on & off many times throughout the day.)

The first four miles were BRUTAL!  Up and up and up and up.  I definitely had not trained for that.  But I kept moving.  That was pretty much my mantra throughout the whole day - just keep moving.  The trail itself was pretty non-technical for the most part.  Even now and then there would be a little bit of technical stuff, but still easily runnable.  I struggled on the climbs, and made up some time on the downhills.  I spent minimal time at the aid stations, and just "kept moving".

Around mile 8 , we start climbing again, but it's broken up into a few separate climbs.  But my legs are on fire.  I'm watching my time and wondering if I have to start worrying about cutoffs (as it turned out, I didn't) or even finishing at all.  But I kept slogging along.  Most of the course was on double-track, and quite a bit of the remaining was single-track.  Then there was a small amount of what I don't even know what to call it.  I guess just footpaths that went straight up?  Well - not quite.  But any steeper would require you to be on all fours to climb it.

I finally got to to mile 15 and paused long enough to snap a photo.  I had cell coverage there (it was very spotty, as you would expect) so I sent it to a few people to let them know I was still alive.  (I was also sharing the Garmin LiveTrack with them, so they could presumably see I was still moving - or at least my watch was...)

Not far after that was the aid station.  Did my usual routine:  refill the water bottle, cram down some potato chips, grab a pb&j, and start walking (eating the pb&j while walking).  This was a rare mile of paved road, also uphill, and crested at the point where it turned back onto singletrack.

The next 3 miles were my favorite part of the course (in retrospect).  Nice, gradual downhill for almost the entire time.  Nontechnical trail, even nicely padded with pine needles in places.  Beautiful.  Easy.  However, I started worrying after a mile or so that I hadn't seen a course marker in a while.  Could my tired brain have missed a turn?  I hadn't seen another runner in a long time, either.  I kept going.  Another half mile...  Shit, I must have made a wrong turn.  No way in hell I'm going back uphill.  Keep going.  Another half mile - still no markers, still no other runners.  Well, I guess I'm going to DNF.  We'll see where this trail leads, and I'll use my handy dandy GPS watch to navigate back to the start.  Another half mile - another runner ahead!  (Still no markers.)  A few minutes pass and I get a little closer - he has a race bib on!  Okay, so I'm hopefully still on course.  Or at least one other person made the same mistake.  Another half mile goes by and I finally see a course marker, about the time that I passed the other runner.  Phew...

The final aid station was around mile 20 - at the end of the long downhill.  Took the usual short refuelling break, and headed back out.  I had been warned by another runner earlier in the day to "save some energy" for the climb around mile 23.  So that was in the back of my mind as I made my way to the finish.  The remaining climbs weren't terrible, other than I was already tired, so they felt terrible.  My legs were trashed to the point that I no longer trusted them to run any steep technical descent.  So I lost a bit of time there.  I got passed a few times in that final stretch, but I just cared about finishing.  I knew now that I would come in far ahead of the 8-hour cutoff, and could "walk it in" if it came to that.

The rest was fairly uneventful.  Around mile 15 (on my watch) I started seeing signs for the finish.  So I was further along than what my watch indicated - which was good!  I saw one of the guys that passed me walking toward me (so he had already finished), so I knew I was close.  I picked up the pace a little bit for the final half mile or so, and crossed the line with a time of around 6:15.  Not bad, considering the lack of training!

It was still pretty cold if you weren't running, so not many people were hanging around the finish line.  So I changed out of my wet shoes, socks, and shirt and hit the road.

This was a great course, and a great challenge.  The amount of climbing per mile is comparable to what I'll need to do in the Georgia Death Race in 2 months - so it's a good wake up call for that!  I need to start hitting the stair climber a couple times a week and get my legs stronger, so that I can maintain the same effort of SMM for 18-20 hours instead of 6 hours.

This weekend, I have the UGTB Grind'n 10-mile trail race.  Then Wicked Root 50k at the beginning of March.  All training leading up to GDR.  My goals are simple - stronger legs and lose some weight that I put on over the past 3-4 months.  If I can do that, GDR should be within my grasp.


Tuesday, January 23, 2018

DIY Energy Gel - Update

Okay, so I've gone through a couple batches of my homemade chocolate gel now, and tweaked the recipe slightly.  I scaled it up to make around 60oz in one batch - this uses an entire 16oz box of corn starch.  I use my KitchenAid stand mixer to blend it all, and everything fits well into the mixing bowl.  I show the calorie breakdown per ingredient, as well as an approximate cost.  For the "large batch", the cost comes out to around 37-cents per "gel" serving (100 calories).  If you want a lower-calorie version, you could try sweetening it with Stevia, like the original recipe called for.  (http://theplantedrunner.com/tag/cornstarch-endurance-fuel/).

Now you might be wondering what I use to carry this stuff in when I run...  I've got a couple 10oz (300ml) HydraPak "soft flasks":  https://smile.amazon.com/Hydrapak-Ultraflask-Flask-Malibu-300ml/dp/B01N7XLYE9/

I don't use the extension tubes (they're easily removable).  Also I've found that the "bite valve" that comes with the bottle is great for liquid, but not so great for gel.  (Takes a lot of effort to suck the gel through unless you water it down.)  But the other day I got an idea and grabbed a Camelbak bite valve.  It's a tight fit, and takes some "encouragement", but I managed to get it on there.  MUCH BETTER!  I wish I had thought of that sooner...

I found some replacement Camelbak bite valves on Amazon, so I'll be retrofitting my bottles.  And I'll probably carry an extra valve with me, just in case one break because it's stretched too much...  https://smile.amazon.com/CamelBak-Reservoir-Big-Bite-Valves/dp/B00NTXIQ3S/


Mark’s DIY GEL – Chocolate Fudge

Liquid starch-based fuel that is an alternative to gels or chews.  “Small batch” is roughly 16oz and is nutritionally the equivalent of around 10 gels.  “Large batch” is roughly 60oz and equivalent to 40 gels.  The amount of water can be adjusted to make the consistency thicker or thinner.  The large batch takes an entire box of corn starch, and mixes well in a Kitchenaid Stand Mixer.  Caffeine content per ‘gel’ serving is comparable to the ‘extra caffeine’ Gu gels (espresso, etc).  Recipe isn’t vegan due to whey protein, but soy protein could be substituted to make it vegan friendly.  (Some research suggests soy protein is better anyway.)  The large batch comes out to around 36-cents per ‘gel’ serving.

Ingredients: 
Amount
(small batch)
Amount
(large batch)

Ingredient
Calories
(large batch)
Cost
(large batch)
1 ¼ cups
16oz box
Argo corn starch
1680
$7.09
2 scoops
6 scoops
Dymatize Chocolate Fudge Whey Protein
702
$5.49
3 tbsp
½ cup
Hershey’s Special Dark Chocolate cocoa powder
80
$0.20
3/16 tsp
½ tsp
Table Salt
0
$0.01
3/16 tsp
½ tsp
“No Salt”
0
$0.06
4 caps
11 caps
"Motivation" Herbal Caffeine capsule
0
$1.55
¾ cup
2 cups
Granulated Sugar
1546
$0.51
¾ cup
2 ½ cups
Water – can adjust for desired thickness
0
$0.00
TOTALS:
4008
$14.91
Instructions:
·        Mix all dry ingredients except water in a small measuring cup with a spout.
·        Slowly add enough water to your desired thickness.
·        Stir thoroughly and pour into a small running bottle.
·        Shake before drinking.

Notes:
·        Small batch:  1056 calories, 204.4g carbs, 51g protein, 5.5g fat, 640mg sodium, 495mg potassium, 400mg caffeine
·        Large batch:  4008 calories, 831g carbs, 144g protein, 16g fat, 2070mg sodium, 1280mg potassium, 1100mg caffeine
·        Large batch:  611g glucose, 220g fructose (26%)
·        Based on absorbing 60g glucose/hr, entire amount could be consumed in 3 hours (small batch) or 10 hours (large batch).
·        About 25% of the energy comes from protein.  Research I found online seemed to indicate 15-33% was okay.

·        Ideally 33% of the carbs would be fructose.